Plump Chocolate Chip Cookies

img_4021Since having visited Levain Bakery in New York City, we were on a mission to find a recipe that came somewhat close to what the master bakers at Levain whip up.  It’s plump, soft and delicious! Try it for yourself!

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Mushroom & Israeli Couscous Salad

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The restaurant Lemonade is pretty popular in Southern California and is sometimes our only option for a quick lunch while on the go. One of our favorite salads at Lemonade is the Mushroom & Israeli Couscous salad. So instead of paying money each time for it, we decided to try and recreate it. Check out the recipe below:

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Quinoa and Pomegranate Salad

With the holidays approaching, T.W.O. spent some time experimenting with recipes this weekend to make sure we have the perfect menu for our Holiday meals.  This recipe is a great option for your Friendsgiving feast! It’s non-traditional, but festive and will add a refreshing dish to your table.  Find out how to make this easy recipe in just a couple steps! Continue reading “Quinoa and Pomegranate Salad”

Scalloped Potatoes with Leeks

Side dish season starts NOW! What dish will you be cooking up this Fall Season in preparation for the big Thanksgiving feast?? Try this easy scalloped potato with leek recipe out and see if its a fit for your family! Continue reading “Scalloped Potatoes with Leeks”

Lemon Magic Cake

This might look like a lemon bar, but sorry to say its not.  It’s magic….Lemon Magic Cake that is! It’s a lemony custard dessert that is easy to make and requires minimal ingredients.  Find out how to make this piece of deliciousness below. Continue reading “Lemon Magic Cake”

Roasted Coriander Carrots

It’s Fall (well maybe  not so much in Orange Count), so T.W.O. is trying out new recipes that will be delicious for those cozy nights at home.  In this post, we are taking one of our favorite vegetables, carrots, and spicing it up with coriander.  Continue reading “Roasted Coriander Carrots”

Apple Upside-Down Cake

Forget the pineapple and hello apple season! T.W.O. decided to mix up the traditional Pineapple Upside-Down cake and make an Apple Upside-Down cake. It’s literally a burst of Fall in your mouth!  Caramelized apples, cinnamon and nutmeg….what is more Fall than that?  (Well maybe pumpkin!) Continue reading “Apple Upside-Down Cake”

Asian Zoodle Salad

Zoodles are healthy noodles….gluten free, nutritious and low fat.  Now that we are in the Fall season, we can’t let our bikini bodies go downhill —- so that’s why we are sharing this Asian fusion recipe with you.  Add some grilled chicken, fish or flank steak to the top of this dish and you have yourself a meal! Continue reading “Asian Zoodle Salad”

Caprese Turkey Burger

Caprese salads are great, but sometimes they can’t be an entire meal. In this post, T.W.O. adds a caprese salad to the top of the turkey burger. It’s a great weekend or weekday meal to add to your menu. Continue reading “Caprese Turkey Burger”

Kitchen Sink Summer Salad

Schools back in session and the weather is still hot, so no need to spend hours in the kitchen whipping up meals – try this simple, quick and flavorful salad. It’s a great idea for weeknight side dishes or your Saturday barbecue. T.W.O. calls it the ‘kitchen sink’ because it contains such a variety of vegetables and ingredients that you have in your pantry or refrigerator. Enjoy! Continue reading “Kitchen Sink Summer Salad”