Being one of the youngest countries in the world (declared their independence on June 3, 2006), Montenegro was one of our favorite places we went during our holiday. Though we spent very little time in the beautiful country, 1 day, we would 100% go back and stay longer!
Continue reading “Montenegro”
Geneva was a city that we had wanted to travel to since we participated in Model United Nations in High School. Geneva is the headquarters of Europe’s United Nations. It’s also the headquarters to the Red Cross, global hub for diplomacy and banking and hosts the highest number of international organizations in the world. We were lucky enough to travel to Geneva during the summer months, which allowed us to see the city alive with crowded streets, boats on the lake and blue skies.
Continue reading “Geneva, Switzerland: Sleep, Eat, Play”
The food scene in Edinburgh is definitely happening. You can get your traditional Scottish food, but there is also this wave of new age foodie trends similar to what we have back in the states, specifically San Francisco. In this post, we highlight our favorite spots during the 4 days we spent there and some of the best restaurants Edinburgh has to offer in our minds. Continue reading “Edinburgh: Sleep, Eat, Play”
Forget the pineapple and hello apple season! T.W.O. decided to mix up the traditional Pineapple Upside-Down cake and make an Apple Upside-Down cake. It’s literally a burst of Fall in your mouth! Caramelized apples, cinnamon and nutmeg….what is more Fall than that? (Well maybe pumpkin!) Continue reading “Apple Upside-Down Cake”
Schools back in session and the weather is still hot, so no need to spend hours in the kitchen whipping up meals – try this simple, quick and flavorful salad. It’s a great idea for weeknight side dishes or your Saturday barbecue. T.W.O. calls it the ‘kitchen sink’ because it contains such a variety of vegetables and ingredients that you have in your pantry or refrigerator. Enjoy! Continue reading “Kitchen Sink Summer Salad”
Holy Guacamole – We’re grilling avocados! In preparation for this Labor Day weekend, we took our avocados to the grill to add some additional flavor to our summer salad. It’s easy and simply delicious – find out below! Have a great Labor Day weekend! Continue reading “Grilled Avocado Salad”
Two years ago when we were in Barcelona we learned that El Born/ La Ribera was transforming into the new happening district. Having stayed in this area we got to explore and found it to be one of our favorite spots to dine, wine and play! This past trip we stayed at the W Barcelona for the night on our way back from Mallorca and spent most of our time in El Born/ La Ribera after a hot lap through the Mercat de La Boqueria. Continue reading “Barcelona – El Born/ La Ribera Districts”
Mallorcan cuisine is just as beautiful as the scenery. Its fresh, flavorful and carefully prepared. We enjoyed eating dinners out and snacking during the day at the hotel and Nikki Beach. Here is our Mallorcan Food Story! Continue reading “Tastes of Mallorca”
So why did we pick Mallorca – why not? Mallorca is part of the Balearic Islands in the Mediterranean known for its beach resorts and protected coves. The island sits off the coast of Spain (a 30 minute flight from Barcelona) and is a popular holiday destination for Europeans. Yes Europeans – not Americans…which makes it that much better! The island is actually bigger than we expected and has very different terrain. Flat land, mountains and fertile plains. If this place isn’t on your list of travel destinations…it will be after this post! (We hope!) Continue reading “Mallorca”