Since having visited Levain Bakery in New York City, we were on a mission to find a recipe that came somewhat close to what the master bakers at Levain whip up. It’s plump, soft and delicious! Try it for yourself!
Tag: food blog
Mushroom & Israeli Couscous Salad
The restaurant Lemonade is pretty popular in Southern California and is sometimes our only option for a quick lunch while on the go. One of our favorite salads at Lemonade is the Mushroom & Israeli Couscous salad. So instead of paying money each time for it, we decided to try and recreate it. Check out the recipe below:
Quinoa and Pomegranate Salad
With the holidays approaching, T.W.O. spent some time experimenting with recipes this weekend to make sure we have the perfect menu for our Holiday meals. This recipe is a great option for your Friendsgiving feast! It’s non-traditional, but festive and will add a refreshing dish to your table. Find out how to make this easy recipe in just a couple steps! Continue reading “Quinoa and Pomegranate Salad”
Scalloped Potatoes with Leeks
Side dish season starts NOW! What dish will you be cooking up this Fall Season in preparation for the big Thanksgiving feast?? Try this easy scalloped potato with leek recipe out and see if its a fit for your family! Continue reading “Scalloped Potatoes with Leeks”
Lemon Magic Cake
This might look like a lemon bar, but sorry to say its not. It’s magic….Lemon Magic Cake that is! It’s a lemony custard dessert that is easy to make and requires minimal ingredients. Find out how to make this piece of deliciousness below. Continue reading “Lemon Magic Cake”
Roasted Coriander Carrots
It’s Fall (well maybe not so much in Orange Count), so T.W.O. is trying out new recipes that will be delicious for those cozy nights at home. In this post, we are taking one of our favorite vegetables, carrots, and spicing it up with coriander. Continue reading “Roasted Coriander Carrots”
Apple Upside-Down Cake
Forget the pineapple and hello apple season! T.W.O. decided to mix up the traditional Pineapple Upside-Down cake and make an Apple Upside-Down cake. It’s literally a burst of Fall in your mouth! Caramelized apples, cinnamon and nutmeg….what is more Fall than that? (Well maybe pumpkin!) Continue reading “Apple Upside-Down Cake”
Asian Zoodle Salad
Zoodles are healthy noodles….gluten free, nutritious and low fat. Now that we are in the Fall season, we can’t let our bikini bodies go downhill —- so that’s why we are sharing this Asian fusion recipe with you. Add some grilled chicken, fish or flank steak to the top of this dish and you have yourself a meal! Continue reading “Asian Zoodle Salad”
Caprese Turkey Burger
Caprese salads are great, but sometimes they can’t be an entire meal. In this post, T.W.O. adds a caprese salad to the top of the turkey burger. It’s a great weekend or weekday meal to add to your menu. Continue reading “Caprese Turkey Burger”
Grilled Avocado Salad
Holy Guacamole – We’re grilling avocados! In preparation for this Labor Day weekend, we took our avocados to the grill to add some additional flavor to our summer salad. It’s easy and simply delicious – find out below! Have a great Labor Day weekend! Continue reading “Grilled Avocado Salad”
T.W.O. 