T.W.O.

Polenta Fries

Published on September 27, 2013September 26, 2013 by T.W.O.Leave a comment

French fries, sweet potato fries, zucchini fries, steak fries, Freedom fries, steak fries, papas fritas….they are all tasty, but T.W.O. loves polenta fries these days! These polenta fries taste like they are fried, but are actually baked, using no oil! Learn how to make these delicious gluten-free fries that everyone is sure to enjoy!

Ingredients

1– roll of polenta, pre-cooked
Krazy Salt
Optional- cayenne pepper or garlic powder

Preheat oven to 425°. Using a sharp knife, cut the polenta roll in half, lengthwise. Continue to cut the polenta into strips to form the “traditional French fry” shape until the roll is all cut.

The fries should be about ½ inch thick. Next, season the fries with the Krazy Salt to your desire and toss. (Optional- Add cayenne pepper or garlic powder) Then, place the cut polenta fries on a greased cookie sheet.

Put the cookie sheet in the oven for about 30 minutes or until the polenta fries have a crispy outside and warm, fluffy inside.

T.W.O. likes to serve the polenta fries with ketchup and if they are in the mood for some spiciness, T.W.O. will add sriracha sauce to the ketchup to create a tasty side dish.

Enjoy!

Flower Bouquets by T.W.O.

Published on September 26, 2013September 24, 2013 by twinswithoriginalityLeave a comment

Flower bouquets make great gifts for any occasion- birthdays, hostess gifts, “Get Wells,” “Thinking of You’s”, or just to show appreciation for someone else. But let’s face it, most of the time these fabulous gifts are all wrapped the same way- in plastic. Boring. To add a little more spark and personal touch to each boutique gift, T.W.O. decided to wrap the flowers themselves. Now let’s get crafty!

Supplies

-Large, brown paper grocery bag
–Tissue paper, colored
-Raffia or Ribbon
-Bouquet of flowers

First, cut the bottom of the paper bag so that it becomes a long rectangle. Flip the paper bag with the blank side face down if one side has writing on it.

Next, take 2 sheets of tissue paper and place on top of paper bag, with one side situated higher than the paper bag.

Then, place your bouquet of flowers at an angle on the tissue paper. Start wrapping the bouquet. You might need to fold or cut the paper bag if it is too long. Secure the paper bag with raffia or a ribbon.

Now you have yourself a marvelous gift!

Black & White Trend

Published on September 25, 2013September 25, 2013 by T.W.O.Leave a comment

1. Two by Vince Camuto: Faux Leather Shoulder Stripe Sweater
2. Two by Vince Camuto: Coated Skinny Jeans, 3. Calvin Klein Sleeveless Color Block Dress – Peplum
4. By Chance Lovato Long Sleeve Tee, 5. gorjana&griffin High Line Triple Ring
6. Tory Burch Tweed Jacket,

BW page2

7. Leith ‘Cut In’ Tank Dress
8. gorjana&griffin High Line Solitary Ring, 9. Rachel Zoe Pant Suit
10. Danielle Nicole Adeline Satchel
11. Valentino Rockstud Ankle Strap Heel – Poudre, 12. Zara Leather Pointed Court Shoe with Buckle

Biarritz

Published on September 24, 2013September 24, 2013 by T.W.O.1 Comment

France for the day? Why not!?! T.W.O. took a day trip from San Sebastian to Biarritz to check out Europe’s Surf Capital. This luxurious French beachtown is about forty-five minutes from the border of Spain and is located on the Bay of Biscay. Biarritz is filled with tourists and surfers of all ages. Here are some of the highlights of T.W.O.’s quick visit!

Transportation

T.W.O. took the Alsa bus from San Sebastian to Biarritz. It was a great way to see all the small towns and experience “crossing the border” from Spain to France. As soon as we crossed the border into France, the bus stopped and the French police came on board to check our passports. Good thing T.W.O. brought those with us!!! En route, we saw the French coastline, two different campsites filled with retro looking trailers, beaches, bakeries, road bikers and a bountiful of hydrangea plants.

City of Biarritz

Biarritz is a great place to shop, eat and go to the beach. T.W.O. strolled around the city, stopping in stores along the way and bought linen snow-leopard scarves to keep warm. It was overcast in the morning and the summer attire T.W.O. was wearing was not doing it for them. FRENCH SOUVONIEUR…CHECK! T.W.O. noticed that a lot of people didn’t speak English and T.W.O. doesn’t speak French, so there was some communication issues. Au revoir, not hasta luego! Just kidding….T.W.O. got the feeling that people didn’t want to give them the time of day sinceT.W.O. was not speaking French. Other than that, T.W.O.‘s France experience was great!

Farmers Market

T.W.O. stumbled upon a framers market in the center of town. The market was divided into two sections: one section with fresh produce stores and bakeries and the other section with fish and meat stores. The fish and meat side was smelly, so T.W.O. spent less time there! Farmers markets in different countries are so amazing. The produce, baked goods and deli selection are very different from what you would find in the US. The cheese display in Biarritz was plentiful and it was hard to walk away from the sample section. T.W.O. probably ate about ½ pound of cheese in 20 minutes. Any opportunity T.W.O. gets to go to a farmers market, even if it is just to look around, T.W.O. will go out of their way to make the trek.

Lunch

Fresh Salads and a view! After about 2 hours, T.W.O. finally found a restaurant that had an English menu and a great view. (Good things take time, right?)

Beach

The beach in Biarritz was filled with travelers from all over the world. T.W.O. met some new friends from Scotland. They travel to Biarritz every year for a long weekend to enjoy the serenity and small beach town atmosphere. The water was on the colder side, but refreshing to cool T.W.O. down from the hot sun. Yes – the clouds burned off and T.W.O. was able to get their tan on!

The Famous Farmers Market Tote

T.W.O. was in search for the perfect farmers market tote and the mission was accomplished in Biarritz. Down the street from the farmers market, there was a cooking supply store (like a Sur La Table, Williams-Sonoma, etc.) that had a ton of the market totes stacked up in all different sizes and colors. Once calmed down from the excitement, T.W.O. happily purchased the tote that was dreamt about for months. (More on this tote in a future post.)

You can’t go to France without getting a baguette and pastry, so T.W.O. ended the day trip with these two things. T.W.O.enjoyed their snacks in a small park, while waiting for the bus back to San Sebastian.

Au Revoir Biarritz!!!

Chicken with Garbanzo Bean Salad and Burrata

Published on September 23, 2013September 22, 2013 by twinswithoriginality1 Comment

One of T.W.O. ‘s favorite proteins to experiment with is chicken because it is eaten more often than any other protein and can get very old if you don’t switch it up! So T.W.O. decided to create a spin on chicken Parmesan and bruschetta by creating a dish using chicken, a garbanzo bean salad, and burrata! Whether it is for a dinner party, family gathering or weeknight meal, you will find this dish to be easy but most of all- gastronomical!

Ingredients

– 2 boneless, skinless chicken breasts
-1 can of garbanzo beans
-Favorite pasta sauce
-Fresh Basil
-Garlic cloves
-Fresh pepper
–Crazy salt
-Burrata cheese

First, chop garlic and basil and place in a mixing bowl. Next, add garbanzo beans, pasta sauce and fresh ground pepper. You want to add enough sauce just to cover the garbanzo beans and create a little liquid. Let this mixture marinade for about 20 minutes in the refrigerator.

While the garbanzo bean salad is marinating, start the grill. Season the chicken with salt and pepper. Place chicken onto grill and cook for about 20-25 minutes or until done. Meanwhile, turn on your oven to 425° and take the garbanzo bean salad out of the refrigerator. When the chicken is done, place the chicken breasts into a Pyrex and top with the garbanzo bean salad. (You will have left over salad if you only use 2 chicken breasts, but it makes for a great side dish or snack while cooking!)

Put the Pyrex into the oven for 3-5 minutes. Next, place the burrata cheese over the garbanzo bean salad and put in the oven.

Allow the cheese to melt for about 2 minutes and then turn the oven on broil. Let the dish broil for about 2 minutes, or until the cheese gets a little brown. Once this is done, take the chicken out of the oven and get ready to serve!

Bon appetite!

BBQ Chicken Pizza

Published on September 20, 2013September 19, 2013 by T.W.O.Leave a comment

Friday Night Pizza night!

T.W.O. had some leftover chicken in the refrigerator, so why not make a BBQ Chicken Pizza?!

Ingredients:

– Pizza Dough
– Cornmeal
– Flour
– Chicken breast, shredded
– BBQ sauce
– 1/2 cup olives, sliced
– 1 cup mushrooms, sliced
– 1/4 cup cilantro, diced
– 1/2 cup red onions, diced
– 2-3 cups mozzarella

Roll out the pizza dough on a floured/ cornmeal surface. Once the dough is evenly rolled out, transfer the dough to the pizza stone. Next take the BBQ sauce and spread it on the dough, making sure you reach all the edges.

Then, add your mozzarella! Take the sliced olives, mushrooms, cilantro and red onions and spread it on the cheese. In a bowl, mix the shredded chicken breast and BBQ sauce. Once mixed, put the chicken on the pizza.

Let the pizza rise for about 15 minutes while the BBQ is heating up. Note – you don’t want to put the stone on a cold BBQ. The temperature should reach a medium-high heat before placing the pizza on. Watch the pizza closely; you don’t want your crust to burn! It should take about 15-20 minutes, depending on your grill.

Bon Appetite!

Flour + Water (San Francisco)

Published on September 19, 2013September 19, 2013 by T.W.O.Leave a comment

Flour + Water is a Italian restaurant located in the Mission District of San Francisco. All their pasta is homemade, just like they do in Italy. The Neapolitan style pizza is a fan-favorite as well as the whole animal utilization in their dishes. The menu is constantly changing to capture the season’s best vegetables. T.W.O. had a chance to eat here in August and enjoy their tasting menu. Note – please do not read this while you are hungry….you will be starving after!

Summer Tasting Menu

crispy trotter with eggplant, almond, confit shallot & pickled mustard seed

2012 Bisson, Glera, Marca Trevigian, Veneto

teleme scarpinocc with aceto balsamico

2011 St. Michael-Eppan, Pinot Bianco, Schulthauser, Alto Adige DOC

fennel tortelli with whey, bufala & pollen

2010 Vigneti Massa, Timorasso, Derthona, Colli Tortonesi DOC, Piemonte

salmon tortellini with tomato, crème fraîche & preserved lemon

2011 Poggio dei Gorleri, Ormeasco di Pornassio DOC, Peinetti, Liguria

carrot farfalle with braised hen, charred scallion & carrot top gremolata

2011 Montalbera, Ruche di Castagnole Monferrato DOC, Piemonte

bomboloni with tarragon crema & strawberry

2012 De Forville, Moscato d’Asti DOCG, Piemonte

The atmosphere of the restaurant is rustic, artistic and inviting. T.W.O. enjoyed sitting at the community farm-fresh table at the front of the restaurant. There are private tables near the back, along with a bar that looks like a great place to enjoy a glass of wine as you wait for your table. The atmosphere is great for a group, a date or even friends catching up, especially with the great playlist they have on!

Flour + Water does takes reservations, but if you forget and just walk in, there is usually a wait time of over an hour. The foodies will line-up at 5 o’clock waiting for the gastronomical experience….consider T.W.O. one of those people!

T.W.O. Hikes Torrey Pines

Published on September 18, 2013September 16, 2013 by twinswithoriginalityLeave a comment

Southern California has some of the best outdoor activities in the nation year around. One of T.W.O.’s favorite activities in SoCal is to hike Torrey Pines State Reserve in La Jolla, California. There are 8 trails at the reserve and range from ½ mile to 1 ½ miles. Each trail has magnificent views of the ocean and coastline. Take the “Beach trail” if you want to get down to the beach (hence the name!) and walk the sandy coast of SoCal. This hike is a great way to start your day, end your day or fill in some time you have in the middle!

Cheers to being healthy, active, and happy!

Polenta + Tomato Appetizer

Published on September 17, 2013September 16, 2013 by twinswithoriginality2 Comments

Polenta is a staple of Northern Italy, but has made its debut in all types of cuisine today. It is most noted for it’s versatility and can be a great addition to your next meal! T.W.O. decided to create an appetizer for their family and let us tell you- it was a hit!!

Ingredients

-Polenta
-Tomatoes
-Fresh buffalo mozzarella
-Garlic powder
-Cayenne pepper
-Ground pepper
-Italian seasoning
-Dried basil

First, line 2 cookie sheets with parchment paper and preheat your oven to 425°F. Next, cut your polenta into thin, circular slices. Place the polenta on a lined cookie sheet and season with garlic powder, ground pepper and a dash of cayenne pepper. Then, slice your tomatoes into thin circles and place on the other cookie sheet. Season the tomatoes with Italian seasoning, pepper and dried basil.

Put the polenta and tomato slices in the oven. T.W.O. would recommend putting the polenta slices on the top rack. After about 8 minutes, flip the polenta slices over. Bake the polenta and tomatoes for another 8 minutes. (You might need to keep the polenta in a little longer depending on your oven.) Make sure that the polenta gets crispy. When the polenta and tomatoes are done, place a tomato on top of the polenta and add a slice of mozzarella. Continue this process for the remaining polenta circles. Next, turn your oven to broil and place the polenta “stacks” into the oven for about 3 minutes. Make sure to keep an eye on the stacks so that they do not burn. Once the mozzarella is melted and slightly brown, take them out of the oven. It’s time to serve!!

Pamplona

Published on September 16, 2013September 15, 2013 by T.W.O.3 Comments

When you hear the word Pamplona, what do you think? First guess- “Running of the Bulls.” Correct? Okay, T.W.O. thought so! While in Spain, T.W.O. had the chance to experience the weeklong festival celebrating San Fermin, patron Saint of Navarra for one day. Actually, lets clarify….a couple hours!

Getting to Pamplona from San Sebastian isn’t hard, but making a day trip of it can be a little bit challenging if you wanted to see the run at 8am. (The first train that arrives is at 8:30am, which is already too late to see the run.) The solution….car service! T.W.O. travelled to Pamplona in style with a private driver. Arriving in Pamplona around 7am, T.W.O.’s first mission was to get the gear…the white capri pants and the red scarf. CHECK! Next, T.W.O. luckily had some family friends that were saving a spot on the last turn before going into the bull ring so they were able to see the run from the first row. Well, behind the barricades that housed the police and medics…so second row. CHECK!

The town was lively, full of “hydrated” people roaming/ stumbling the streets of Pamplona. Ambulances lined the city streets… re-assuring, right? Balconies were filled with spectators, anticipating the run as we watched them hoping the balcony didn’t collapse. Needless to say, it was quite the scene!

8am…..GO TIME! It was the fastest 30 seconds of T.W.O.’s life, watching people run for their lives….Some making it, others eating it on the cobblestone and the rest jumping over the barricades to escape the large beasts. The bulls wore bells around their neck, so the runners heard them coming. Torro! Torro! Torro!