Boneless Short Ribs


Craving ribs, but don’t want to have to deal with the mess of eating them? Well you still can! Solution – boneless short ribs! Short ribs are great because you still have the same great taste as ribs, but you can use a fork and knife!  Sounds a little more ideal when you are wearing those white pants! If you haven’t tried cooking boneless short ribs, T.W.O. would highly suggest them for your next dinner, party or even holiday meal!

-Short ribs, boneless
-Montreal Steak Seasoning
-Cayenne Pepper
-Olive Oil
-BBQ Sauce

First, season the ribs with Montreal Steak seasoning and cayenne pepper. In a large skillet, pour some olive oil and heat to medium to high heat. Add the short ribs and sear each side for about 4 minutes. Once each side is seared, add water to the skillet. The water level shouldn’t cover the meat, but rather be at 1/3 the way up. Turn the heat to low and allow the meat to simmer for a minimum of 2 hours. (T.W.O. suggests cooking them for 2 ½- 3 hours)  Make sure to flip the meat at hour 1.

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After the meat has simmered, fire up that BBQ! Place the short ribs on the grill and cook for about 4 minutes. Add your BBQ sauce to each side of the short ribs. Allow to cook for another 4 minutes. Now it’s time to eat some ribs…. only one napkin needed too!

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