Picture this – a family barbeque with ribs, salad, potatoes and a nice glass of VJB Wine. Sitting outside under the stars in your patio. Dinner has just finished and someone asks – – What’s for dessert? Good thing you prepared this light, refreshing and satisfying dessert – – – Very Berry Cobbler with Peanut Butter Granola. It is easy and pairs well with a hearty dinner. Oh and did I mention – it is in the healthy dessert category! Check it out!
– 2 cups blackberries, washed
– 2 cups raspberries, washed
– 2 Tablespoons cornstarch
– 2 Tablespoons lemon zest
– ¼ cup sugar
Peanut Butter Granola Recipe Here
– -4 cups rolled oats
– -1/2 cup chia seeds -3/4 cup peanut butter*
– -1/4 cup coconut oil (melted/liquid)
– -1/2 cups of agave syrup
*T.W.O. loves using Justin’s original peanut butter- so delish!
Preheat oven to 350°
In a bowl, carefully mix the blackberries, raspberries, cornstarch, lemon zest and sugar. Put in a 9×9 Pyrex that has been sprayed with PAM. Top with the Peanut Butter Granola. Cook for about 20 minutes or until the berry juice has bubbles.