Picture this – a family barbeque with ribs, salad, potatoes and a nice glass of VJB Wine.  Sitting outside under the stars in your patio.  Dinner has just finished and someone asks – –  What’s for dessert?  Good thing you prepared this light, refreshing and satisfying dessert – –  – Very Berry Cobbler with Peanut Butter Granola.  It is easy and pairs well with a hearty dinner.  Oh and did I mention – it is in the healthy dessert category! Check it out!

Ingredients
– 2 cups blackberries, washed
– 2 cups raspberries, washed
– 2 Tablespoons cornstarch
– 2 Tablespoons lemon zest
– ¼ cup sugar

Peanut Butter Granola Recipe Here

Ingredients:
– -4 cups rolled oats
– -1/2 cup chia seeds
-3/4 cup peanut butter*
– 
-1/4 cup coconut oil (melted/liquid)
– -1/2 cups of agave syrup
*T.W.O. loves using Justin’s original peanut butter- so delish!

Preheat oven to 350°

In a bowl, carefully mix the blackberries, raspberries, cornstarch, lemon zest and sugar.  Put in a 9×9 Pyrex that has been sprayed with PAM.  Top with the Peanut Butter Granola.  Cook for about 20 minutes or until the berry juice has bubbles.

Remove from oven and serve with a scoop of your favorite vanilla ice cream.

Happy Baking!