Love hamburgers? But don’t seem to eat them because of the carb-loaded bun? Well, we have a solution for you. Tomatoes! You will definitely not be missing that bun after you sink your teeth into that sweet, juicy tomato, complemented by that savory beef patty. This recipe is a healthy, gluten free option that works great for your next meal. Or just add a toothpick and serve as an appetizer for your next dinner party. Check out the recipe below:
-4 large tomatoes
-1 lb lean ground beef
– 1 teaspoon ground pepper
– 3 Tablespoons sriracha
– 2 Tablespoons Montreal Steak Seasoning
– 1 cup mushrooms, diced
– 1 cup bell pepper, diced
– 2 shallots, diced
– 3 cloves garlic, diced
– 1 avocado
– mustard (spicy, regular or dijon)
– mayo (optional)
In a bowl, mix the beef, ground pepper, sriracha, Montreal Steak Seasoning, mushrooms, bell peppers, shallots and garlic. Make sure all the ingredients are evenly distributed between the meat. Form 5 patties and press them out on parchment paper.
Now, let’s GRILL! You can grill the burgers on the bbq, but if you don’t have a bbq, try using a stove top grilling pan. Cook the patties to your liking. (Rare, medium rare, medium, medium well, well-done)
While the burgers are grilling, cut the tomatoes in half and scoop out the seed membrane with a spoon. Set aside. Cut the avocado in thin slices.
Once the burgers are done, place them on a paper towel to soak up the excess grease. Place the patties on the cut tomatoes and add the avocado, lettuce and your favorite burger condiments. T.W.O put a squeeze of ketchup and spicy Dijon mustard on ours!
Wine pairing suggestion: Old Vine Zinfandel
** Please note, if the tomato is too big or won’t stay on your plate cut the tops off so it creates a flat surface.