Grand Turk – T.W.O.

Every Thursday night, Provo is rocking from 5:30pm-9:30pm with food, music and entertainment in Bright (Children’s) Park. Local restaurants set up booths serving lobster, conch salad, crab ‘n rice, mac ‘n cheese and local island corn. Many locals attend this event every Thursday as well as tourists. Each week a new band takes the stage to get the party started. The week T.W.O. attended there was a DJ that played, mixing up some dance tunes for us to dance to…. “Slide to the Left, Slide to the Right, Criss Cross” We got down and boogied! (Our mom even got pulled on staged since she was celebrating a birthday!) Later in the night “Henry the Conch” made his appearance with the Island Band. It was one heck of a parade! T.W.O. highly recommends going to the Fish Fry – – It is well worth it! Don’t forget to grab your coconut water and rum drink! It’s delicious!!!

As you know, T.W.O. loves to cook and enjoy food. Needless to say we ate very well this trip…whether if it was homemade and on the beach or out to dinner. Check out all the fun we had with planning our meals! It wasn’t a complete day without going to the gourmet grocery store!!

What better way to see Turks & Caicos then from the water?! We hired SAIL PROVO to take us around Grand Turk and to a northern cay – Pine Cay – for full day of snorkeling, sailing and exploring. Oh and I can’t forget the delicious lunch and rum punch! We picked the catamaran up at Walkin Marina leeward and sailed out past Blue Haven Marina towards the open ocean. Once we were about a 1/2 mile off the coast, we stopped at a reef to snorkel. The water was warm and crystal clear so it made for a delightful snorkeling experience. We saw a ton of tropical fish, colorful coral and cool looking reefs. After about 45 minutes, we sailed towards Pine Cay to a private beach know as Sand Dollar beach. No need for an anchor, we literally beached the boat. As we walked on the fluffy white sand we spotted nothing but water, sea shells and a group of rain clouds in the distant. Since it was Sand Dollar beach, we grabbed our snorkels and started hunting. We learned that the brown sand dollars are alive – so we left those alone – the white ones were good to take! Unfortunately we were not that lucky – only one person snagged a sand dollar – and that one person was one of T.W.O.! After our treasure hunt we boarded the catamaran for a bbq lunch – chicken, sandwiches, fresh fruit and of course rum punch and Turks Head! It was the perfect atmosphere! Lunch ended, but not our day. We headed back towards the Marina and made a stop along the way to snorkel again. At this spot we found a 3 foot lobster. Biggest one we have ever seen! It was hidden in the reef and our Dad spotted it. That itself was worth the stop for sure! Once on board, T.W.O. sailed us back to the marina. Yes…you can call us Caribbean certified skippers that’s for sure! It was a lovely day and we had a great time with the Sail Provo crew. Thanks again for the memories and such a great experience. Can’t wait to come back!!

Da Conch Shack

Conch creole, conch salad, curried conch…..bring it on! At Da Conch Shack you will find a picturesque setting on the beach with your typical caribbean architecture. Pastel pink, Caribbean blues and light turquoise greens fill this open white shack restaurant. Conch shells line the walk ways, make walls and even used as light fixtures. I wonder where they get the name from?!?!? We enjoyed the food, the atmosphere and of course you can’t go without trying Jan’s Infamous Rum Punch. Save your server time and just order a pitcher!