Chocolate Chip Cookies


T.W.O. has made a ton of chocolate chip cookies in their lifetime and we discovered that throughout the years, new recipes are constantly evolving.  Most recently, T.W.O. adapted this recipe that has a secret ingredient.  Find out the trick to making the best chocolate chip cookie!



– 2 1/4 cups unbleached flour
– 1 teaspoon baking soda
– 1 ½ teaspoons cornstarch
– 1.5 sticks unsalted butter, soften
– ¾ cups light brown sugar
– ½ cup sugar
– 1 egg + 1 egg yolk
– 3 teaspoons vanilla
– 2 cups chocolate chips

In a bowl, mix butter, sugar, brown sugar, egg and yolk together. (T.W.O. uses a KitchenAid mixer!)  Once mixed well, add the flour, baking soda and the secret ingredient CORNSTARCH!  After 3 minutes, slowly add in the chocolate chips.  Place the dough in the refrigerator overnight or for a minimum 3 hours.



Don’t forget to taste the dough!


When you are ready to bake the cookies, take the dough out of the refrigerator.  Pre-heat 350ᴼF.  Let the dough sit out on the counter for about 15 minutes while the oven is pre-heating.  Roll the dough into balls and place them on an oil-sprayed cookie sheet.  Next, place the cookies in the oven for 10-11 minutes depending on your oven.


Once they are finished, take the cookies out of the oven.  Place the baked cooked on a cooling rack and grab yourself a glass of milk and enjoy!



Happy Baking!

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