Peach Goat Cheese Crostini

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Summer is not over yet; Peaches are still in season…So it’s time to get into the kitchen with T.W.O. and make these fabulous peach goat cheese crostini! They make a wonderful appetizer that all your guests will enjoy. And you will enjoy them to because they are easy to make so you can spend more time socializing with your guests and not stuck in the kitchen!

Ingredients

-Fresh baguette
-Goat cheese
-Fresh basil
-Peaches
-Balsamic vinegar
-Honey, optional

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First, pre-heat your oven to 425°F. Next, slice your baguette and place on a foil-lined cookie sheet. (The foil makes for an easy cleanup!) Then, slice your peaches into thin wedges and chop your basil into small pieces.

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Once the oven is heated, place your bread slices in the oven. After about 3 minutes, check the slices to see if they are golden brown. If so, flip them over to get the other side golden brown. Once both sides are done, take the bread out of the oven and get ready to prepare the crostini! While the bread is still hot, spread your goat cheese on the crostini. Next, place some basil on top of the cheese and finish with the peach slice. Repeat this for the remaining bread slices.

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Once all the crostini are assembled, drizzle the balsamic over each piece. T.W.O. also drizzled honey over each crostini and found that it added an extra kick of sweetness. So if you are in the mood for a sweet, but savory treat, add the honey! Now it’s time to serve!

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