Chocolate-Dipped Coconut Macaroons

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 Tired of making the same old cookie recipe? Need a new one in your life? Well, T.W.O. has the perfect recipe for you! Chocolate Dipped Coconut Macaroons! These cookies are so easy to make, only requires 6 ingredients and are so delicious you will find yourself going back for more!

 Ingredients

-2/3 cup flour
-5 ½ cups flaked coconut
-1 (14 ounce) can sweetened condensed milk
-2 teaspoons vanilla extract
-2 teaspoons of butter-flavored Crisco
-2 ½ cups chocolate chips

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Preheat oven to 350°F. Mix together flour and coconut. Add the sweetened condensed milk and vanilla and mix until all ingredients are blended. Refrigerate the dough for about 30 minutes.

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Place dough (about a golf ball size) onto greased cookie sheet. Bake for about 12 minutes or until the tops of the cookies are slightly toasted.

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Let cookies cool for about 45 minutes. Once cool, begin melting the chocolate by placing chocolate chips and Crisco into a microwave safe bowl. Microwave for 30-45 seconds and mix until chocolate becomes smooth.

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Dip each cookie into the chocolate and place on wax paper.

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Slide the wax paper onto a tray and place dipped cookies in the freezer for about 10 minutes so that chocolate hardens.  Now it is time to indulge!!!

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